BAKEPAL sweet whole grain crepes with dark chocolate and strawberries

ΥΛΙΚΑ

• BAKEPAL 2kg ready mix for whole grain crepes
• 2,500ml water
• Butter for the crepe maker
• 80gr dark chocolate
• 4 strawberries
• 40gr pistachios

PREPARATION INSTRUCTIONS

Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized.

Put some butter or margarine on the crepe maker, let it burn slightly.

Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm diameter cooking plate.

Bake each crepe on both sides until golden brown.

Fold the crepe in half and spread all the ingredients.

Fold again in half and serve.

After preparation, the batter is kept in the refrigerator for 48 hours.