BAKEPAL savory crepes with cheese, ham and french fries

INGREDIENTS

• BAKEPAL 2kg crepe ready mix 
• 2,500ml water
• Butter for the crepe maker 
• 2-3 slices of Gouda cheese 
• 2 slices of ham 
• 10-15 French fries 
• 2-3 tomato rings
• 60gr mayonnaise 

PREPARATION INSTRUCTIONS

Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized.

Put some butter or margarine on the crepe maker, let it burn slightly.

Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm diameter cooking plate.

Bake each crepe on both sides until golden brown.

Spread all the ingredients on half the crepe, from the middle upwards.

Fold the crepe into a triangular shape and serve.

After preparation, the batter is kept in the refrigerator for 48 hours.