BAKEPAL sweet vegan crepes with pistachio cream and sour cherry

INGREDIENTS

• BAKEPAL 2kg ready mix for vegan crepes
• 2,500ml water
• Margarine for the crepe maker
• 120gr pistachio cream
• 80gr sour cherry spoon sweet
• 50gr cashew

PREPARATION INSTRUCTIONS

Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized.

Put some margarine on the crepe maker, let it burn slightly.

Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm diameter cooking plate.

Bake each crepe on both sides until golden brown.

Fold the crepe in half and spread all the ingredients.

Fold again in half and serve.

After preparation, the batter is kept in the refrigerator for 48 hours.