BAKEPAL savory vegan crepes with vegetable burger

INGREDIENTS

• BAKEPAL 2kg vegan crepes ready mix 
• 2,500ml water
• Margarine for the crepe maker 
• 1 vegetable burger 
• 3 pepper rings 
• 3 onion rings
• 2-3 tomato rings 
• 20gr mustard

PREPARATION INSTRUCTIONS

Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized.

Put some margarine on the crepe maker, let it burn slightly.

Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm diameter cooking plate.

Bake each crepe on both sides until golden brown.

Spread all the ingredients on half the crepe, from the middle upwards.

Fold the crepe into a triangular shape and serve.

After preparation, the batter is kept in the refrigerator for 48 hours.