{"id":10155,"date":"2024-02-14T20:00:44","date_gmt":"2024-02-14T20:00:44","guid":{"rendered":"https:\/\/www.bakepal.gr\/2024\/02\/14\/crepes-bakepal-cheese-ham-potatoes\/"},"modified":"2024-02-22T16:25:19","modified_gmt":"2024-02-22T16:25:19","slug":"crepes-bakepal-cheese-ham-potatoes","status":"publish","type":"post","link":"https:\/\/www.bakepal.gr\/en\/2024\/02\/14\/crepes-bakepal-cheese-ham-potatoes\/","title":{"rendered":"BAKEPAL savory crepes with cheese, ham and french fries"},"content":{"rendered":"\n<div class=\"wp-block-qi-blocks-divider qodef-block-container qodef-block-fb1bf9d1\"><div class=\"qi-block-divider qodef-block qodef-m qodef-layout--standard qodef-position--center\"><div class=\"qodef-m-line\"><\/div><\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bakepal.gr\/en\/product\/crepes-mixture\/\" style=\"text-decoration: underline\" data-type=\"product\" data-id=\"10111\">BAKEPAL 2kg crepe ready mix&nbsp;<\/a><\/li>\n\n\n\n<li>2,500ml water<\/li>\n\n\n\n<li>Butter for the crepe maker&nbsp;<\/li>\n\n\n\n<li>2-3 slices of Gouda cheese&nbsp;<\/li>\n\n\n\n<li>2 slices of ham&nbsp;<\/li>\n\n\n\n<li>10-15 French fries&nbsp;<\/li>\n\n\n\n<li>2-3 tomato rings<\/li>\n\n\n\n<li>60gr mayonnaise&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARATION INSTRUCTIONS<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put some butter or margarine on the crepe maker, let it burn slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm diameter cooking plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake each crepe on both sides until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread all the ingredients on half the crepe, from the middle upwards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the crepe into a triangular shape and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After preparation, the batter is kept in the refrigerator for 48 hours.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PREPARATION INSTRUCTIONS Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized. Put some butter or margarine on the crepe maker, let it burn slightly. Take 115gr of batter and spread it evenly on a 35cm diameter cooking plate or 130gr of batter on a 40cm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9989,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[],"class_list":["post-10155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-recipe-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BAKEPAL savory crepes with cheese, ham and french fries - Bakepal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakepal.gr\/en\/2024\/02\/14\/crepes-bakepal-cheese-ham-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAKEPAL savory crepes with cheese, ham and french fries - Bakepal\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS PREPARATION INSTRUCTIONS Blend BAKEPAL mix with the water, in a professional mixer, for 10-15 minutes, until the ingredients are homogenized. 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